Trapyfy

Stock Management

One screen that answers one question: how many of this do I have, and where?

In plain words

Your stock is not one big number. It sits in boxes in real places. Trapyfy counts it the same way: per warehouse (where the box is) and per country (who is allowed to buy from that box).

So "50 units" really means something like: 30 in the Berlin warehouse for Germany, 20 in the Madrid warehouse for Spain. A shopper in Spain can only buy the 20.

Where to find it

In the dashboard menu, open Inventory → Stock management. Each row is a product with its total stock.

Totals per product
Filter the list
Edit per warehouse

Change a product's stock

  1. Find the product. Search by name or SKU, or narrow the list with the category, attribute and term filters above the table.
  2. Click the product's stock button. The editor opens.
  3. Type the quantity for each warehouse and country pair.
  4. Press Save. Clear blanks a whole warehouse's values at once if you need to start over.

The ? help button on the page repeats this inside the dashboard, so you do not need to come back here for a refresher.

Setting vs. adjusting

You want toDo this
Say exactly what is on the shelfType the number in the editor. It replaces whatever was there.
Add or remove a few unitsAsk the assistant ("add 20 units of the blue mug to Berlin"). It reads the current level itself, so you never do the maths.
Fix the whole warehouse after a physical countUse Inventory Count — it gives you a difference report first.
Move stock between warehousesUse Warehouse Transfers, so both sides stay correct.

Good to know

  • A variable product holds stock per variation, not per product — Red / S is counted separately from Blue / L.
  • A product with no stock in a country simply does not appear for shoppers there.
  • A product's own detail page shows its stock history, its sales and its buyers.
  • Low-stock alerts and "what should I restock" advice come from the stock numbers you keep here.

Wrong stock sells things you cannot ship. If you are unsure of a number, count it — an oversell costs more than ten minutes in the stockroom.

Related pages